Learning Objectives
After completing this course, you’ll be able to:
- Describe the ravages of dental caries prior to widespread water fluoridation programs took place.
- Discuss in quantitative terms the progress recorded in the fight against caries through the use of fluorides.
- Describe the contributions made by pioneering public health advocates, such as Dr. McKay and Dr. Dean, in bringing to the attention of the dental profession the problem of “mottled enamel.”
- Describe the cariostatic activity of fluoride.
- List 7 sources of fluoride and distinguish between the benefits derived from the systemic ingestion of fluoride and the topical application.
- Discuss the benefits and risks of water fluoridation.
- Discuss the controversy surrounding water fluoridation. State the opposing points of view.
- State the cost of water fluoridation in various size communities.
- Define fluorosis. Explain causes of fluorosis and the relationship between fluoride content of drinking water, DMFT and the index of fluorosis.
- List 4 sources of food and beverage products that contain sizable concentrations of fluoride.
Course Contents
- Ravages of Dental Caries
- Historical Background
- Use of Fluorides
- Water Fluoridation
- Fluorosis
- References